Starting several years ago, Olivier Bernard and the team at Domaine de Chevalier made a strong commitment to Clos des Lunes, an ancient vineyard in Sauternes, among the finest in Bordeaux. Price (ex-tax) $46 / 750ml. Leur approche du vin est très mature, elle a commencé dans les années 1970. Once again, it proves that Domaine de Chevalier often accomplishes impressive things in so-called “off” vintages. Grape / Blend Bordeaux Blend Red. La Chine l'attire aussi, mais différemment. Drinking Window 2022 - 2042. Region / Appellation Pessac-Leognan. Alcohol 13%. Country Hierarchy Bordeaux, France. He is currently the owner and CEO of Durham City Early life. Producer Domaine de Chevalier. La Chine l'attire aussi, mais différemment. Accabailles Dinner with the Crus Classés de Graves at Domaine de Chevalier Soirée des Accabailles … Deep in colour with a wonderfully spicy, balck-fruited nose of cherry, plum and star anise. The Château Guiraud also sells a second wine, the Dauphin de Château Guiraud, (Sauternes appellation) as well as a dry white called the G de Château Guiraud (Bordeaux appellation). À consommer avec modération. Grand Vin de Graves. Olivier BERNARD. #DidYouKnow Germany is in the top 10 #wine-producing countries of the world? Drinking Window 2022 - 2042. Quel est son "vin idéal" ? votre Simples mais structurés, optez pour des vins blancs et des rouges, Préparez dès maintenant votre Chandeleur. Fine Wine from Bordeaux Domaine de Chevalier 2016 This much respected property in Pessac-Léognan is run with great care by Olivier Bernard whose family took it over from Claude Ricard in 1983. It should drink well for 10-15 years. Olivier Bernard détient l'un des joyaux de la couronne de Bordeaux, et ces vins le démontrent pleinement. Analytical Data. Domaine de Chevalier 2016. He started using the young vines in the grand vin in 1993, and in 1996 decided that, in future, he would wait at least 20 years before doing so. The sweetness of the fruit, depth of flavor and textured, lush mouthfeel in this medium to full-bodied, ageworthy 2008 are impressive. At the annual press dinner at Château Kirwan in Margaux, the Union des Grands Crus president, Olivier Bernard, announced that more merchants have … Accords viandes et vins : dossier spécial. Olivier Bernard, a shrewd businessman who was elected President of the Union des Grands Crus de Bordeaux in late 2012, has been careful to plough investment into what was his first Bordeaux property. Olivier Bernard noted that the Merlots were brought in between October 10 and 17, which is quite late by the domaine's standards. The property then passed along the family line, with significant improvements cementing a strong following of its wines, particularly that of its white offering, by the turn of the 20th century. Plat mythique de l’hiver, la raclette s’associe à des cuvées conviviales. The tannins are sweet in this fleshy, full-bodied offering. GB 129 9514 84 | AWRS No. A spectacular effort, especially for this challenging vintage, Olivier Bernard's 2011 Domaine de Chevalier boasts a dense ruby/purple color as well as a big, sweet bouquet of subtle charcoal, graphite, black currants and black cherries. L'abus d’alcool est dangereux pour la santé. Olivier Bernard. The red has a slight upper hand in 2014, but both wines are distinctive and full of character. Region / Appellation Pessac-Leognan. Ensure your merchant has the color you are looking for. Que boire avec un soufflé au Grand Marnier ? Head of Fine Wine, Lu… twitter.com/i/web/status/1…, White #Burgundy is often considered the gold standard in the #wineworld, thanks to a combination of climate, land a… twitter.com/i/web/status/1…, 6 new grape varieties, 4 reds and 2 whites, have been approved for use in #Bordeaux, part of a plan to tackle the w… twitter.com/i/web/status/1…, Copyright © 2020 Cult Wines Ltd. All Rights Reserved. Producer Domaine de Chevalier. Il s’agissait de continuer l’œuvre entreprise cent vingt ans auparavant et d’inscrire dans la durée une approche patrimoniale et qualitative, d’un produit chargé d’histoire, riche d’une image unique. Price (ex-tax) $64 / 750ml. Sidstnævnte har siden løftet Chevalier helt op i verdenseliten, både når det gælder rød- og hvidvin. Layered with brilliant precision, purity, and density, it is a medium to full-bodied, elegant, intensely flavored, soft, upfront blend of 55% Cabernet Sauvignon, 35% Merlot, and the rest Cabernet Franc and Petit Verdot. Ensure your merchant has the color you are looking for. This brilliant claret may turn out to be even better than my score suggests. The 2006, a blend of 63% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot and Cabernet Franc, is a revelation of sweet, lush, black raspberry and black currant fruit intermixed with subtle notes of scorched earth and barbecue spices. Wine Spectator. Robert Parker Jr has called the refined and elegant vin rouge, Cabernet Sauvignon blended with a good amount of Merlot and a little Cabernet Franc, “a connoisseur's wine”. Region / Appellation Pessac-Leognan. Is this a modern day clone of their brilliant 1953 (which I drank from magnum at Bern's Steak House in November for less than $500!)? Clos des Lunes blev næsten fordoblet i areal, så det nu råder over 45 hektar på et underlag, der er en god blanding af ler, kalksten og grus. Auriez-vous imaginé un jour que l’on puisse vous conseiller d’accompagner votre pizza d’une coupe de champagne ? Give it 3-4 years of cellaring and drink it over the following two decades. On en a une : les jolis vins à associer au potiron ce week-end ! Country Hierarchy Bordeaux, France. It is with the vintage 2012 that the birth certificate of Clos des Lunes is truly signed by Olivier Bernard and the team of Domaine de Chevalier. Wine Style Red - Savory and Classic. Découvrez quels vins devront accompagner votre soirée ou votre goûter crêpes…. It is built on the notion of extraordinary harmony, elegance and complexity. Olivier Bernard et Rémi Edange ont accompli ici un réel exploit. The 2009, one of the finest Domaine de Chevaliers yet produced, reveals a striking bouquet of burning embers, sweet cherry, black and red currant fruit, spice box, cedar and lead pencil shavings. Alcohol 13.5%. One of the stars of the vintage, it boasts a dense purple color as well as a big, sweet bouquet of red and black currants, graphite, subtle flowers and well-integrated, toasty oak. He announced his retirement after leaving Newcastle United on 16 May 2007. For years, profits have been used to enhance the estate’s technology and infrastructure – in the cellar and chai particularly. This has included the construction of a cutting edge cold-room, technology found only in one other Bordeaux winery – First Growth Chateau Margaux. Ils sont devenus de vrais passionnés, et déguster leur grande gastronomie en accord avec ses vins est vraiment un immense plaisir pour Olivier Bernard. One of the fabulous sleepers of the vintage and a wine for serious Bordeaux afficionados to consider buying, the 2008 is a blend of 66% Cabernet Sauvignon, 25% Merlot and 9% Petit Verdot that achieved 13.5% natural alcohol. Il constate qu'ils ont déjà fait d'énormes progrès depuis dix ans. … Moments captured during the evening of the "Tour de France des Appellations" at Domaine de Chevalier during Vinexpo 2015. … Domaine de Chevalier Blanc is based on Sauvignon Blanc blended with Sémillion and is often described as having a rich, Burgundian texture owing to the fermentation process and ‘bombage’ technique. 19/20 2018-2045. Food Suggestion Beef and Venison. Nestled in a secluded forest clearing, Domaine de Chevalier is an intriguing mix of authentic approaches to Graves viticulture and cutting edge infrastructure and technology. newsletters. Les premiers ont soif de notre culture et cherchent à s'éduquer et à rattraper ces années pauvres en culture imposées par le communisme. Fragrant, complex aromatics are followed by a savory, expansively flavored wine made from a final blend of 65% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. 06350591 | VAT No. Despite most Bordeaux wine sold in Poland falling into the €2-6 ex-cellar price category, wine consumption and an appetite for higher end wine is increasing, industry sources say. Le rouge a un léger avantage en 2014, mais les deux vins se détachent et sont pleins de caractère. | You must be 18 or over to order.The Clockwork Building, 45 Beavor Lane, London W6 9ARReg Company No. 2018-2040 Rédigé le 16 ... Clearly, this is one of Olivier Bernard's finest achievements under his reign. Ownership: Olivier Bernard. Alcohol 13.5%. Bordelais • Pessac-léognan. The brilliant St.-Emilion-based consultant, Stephane Derenoncourt, is working his magic at this great vineyard in Leognan. The history of this very old Sauternes terroir, among the largest in Bordeaux, is only very recently attached to the Clos des Lunes. Il se nomme L’Esprit de Chevalier. It is upon this most ancient terroir, best known for its sweet wines of remarkable quality, that Olivier Bernard decided to write a new chapter, beginning in 2011. La passion d’Olivier Bernard a fait de ce vin un fleuron pour le groupe Bernard dans le monde entier. Domaine de Chevalier Blanc 2011 : 19/20 Beginning its winemaking life under the Gascon name ‘Chivaley’, Domaine de Chevalier has been a leading light in Graves for well over a century. Impressively built rich and medium to full-bodied without losing the quintessential elegance and finesse for which this famous estate is renowned, the 2012 Domaine de Chevalier is filled with purity, equilibrium and balance. Food Suggestion Beef and Venison. Alcohol 13%. Terroir er nøgleordet, for som Olivier Bernard siger, så kommer god vin fra gode druer, og gode druer udtrykker det terroir, de gror i. Olivier Bernard i spidsen sammen med sin søn. Qu'il endosse son titre de propriétaire d'un grand domaine reconnu ou celui de président des Grands Crus, Olivier Bernard défend toujours les mêmes valeurs : la famille, le terroir, un esprit et une vision inscrits dans le long terme. An opulent, precocious style of wine that seems much more developed, complex and delicious than I thought from barrel, this beauty can be drunk in 5-6 years or cellared for 20 or more. Its history has been intertwined with that of the Ricard family since 1865, when they purchased the estate and got about replanting what had been neglected and frostbitten vines. Analytical Data. Domaine de Chevalier rouge 2014: The 2014 Domaine de Chevalier is a total knockout. Until 1983, the Bernard family specializes in the commercialization of Bordeaux Classified Growths and grape brandy. The wine hit 13.5% natural alcohol, which must certainly be among the highest they have ever achieved, even eclipsing the 2009. Domaine de Chevalier 2018. Analytical Data. Drinking Window 2017 - 2030. Domaine de Chevalier produces both red and white wines and taking a long-term view, it is the latter which has garnered the greater critical praise - though over the last twenty years or so, the red has been catching up quickly under the efforts of Olivier Bernard. En 1983, Olivier Bernard prend la tête de l’exploitation, il dirige encore aujourd’hui avec passion cette propriété familiale. Ensure your merchant has the color you are looking for. Medium-bodied and lighter than many 2000s, it has resolved all of its tannin, and appears to have reached full maturity. Il parle de sa "jeunesse" par rapport au monde du vin, de sa rusticité. Il la défend aussi à l'étranger en parcourant trois mois par an la planète entière. Ils sont devenus de vrais passionnés, et déguster leur grande gastronomie en accord avec ses vins est vraiment un immense plaisir pour Olivier Bernard. Découvrez le top 50 des marques de champagne star du digital, L’avenir du Margaux s’écrit aussi en blanc à Brane-Cantenac. Olivier BERNARD. Surprisingly backward for a 2008, it is medium to full-bodied with moderate tannins, lots of purity and abundant charcoal, black currant and floral notes. Pour lui, point n'est besoin de la compléter par "à la française". Cusine chinoise, quels accords mets/vins ? The takeover was agreeable; the new owner Olivier Bernard allowing Claude to remain as manager. 11 à 15 € Afficher tous les vins. Ex-NUFC defender Olivier Bernard behind reopening of Blyth pub the Mason's Arms The Mason's Arms has been closed since 2018 but once lockdown is … abonnement, Espace By Olivier Bernard WHY BUY IT ? Ils sont devenus de vrais passionnés, et déguster leur grande gastronomie en accord avec ses vins est vraiment un immense plaisir pour Olivier Bernard. With expansion to the vineyards and canny use of his familial links with major negociant Millésima, it is clear that Olivier Bernard has big plans for Domaine de Chevalier. I would not be surprised if it turns out to be as impressive as the 2010. Another Sauternes owner who shares Denz’s and Pierre Dubourdieu’s affection for dry wine is Olivier Bernard, whose family­ owns and runs several Bordeaux estates. In 1983, Claude Ricard sold the estate to Lucien Bernard et Cie, the largest brandy distilling company in France. Made from an interesting blend of 64% Cabernet Sauvignon, 30% Merlot and 6% Petit Verdot, its yields of 45 hectoliters per hectare were slightly higher than many of its neighbors achieved. For years, profits have been used to enhance the estate’s technology and infrastructure – in the cellar and chai particularly. Avg. Les Japonais ont appris à mieux nous connaître, et ils sont très friands de nos coutumes et de nos produits. Il distingue d'ailleurs les Chinois des villes de ceux des champs. Vous cherchiez une bonne raison pour fêter halloween ? Ownership: Olivier Bernard. In late 2011, I had the last bottle in my cellar of the 1970 Domaine de Chevalier. This is a satisfying wine from Olivier Bernard, though at the moment you get the feeling that somebody has said something to this 2006 that has put it into a bad mood.