2 to 4 oz of yeast per ten gallon batch. 2.

1. There are several types of mash we can choose from when getting ready to produce a batch of moonshine. Empty blueberry mash into a large enough container to mix in the additional 2 gallons water. How To Make Moonshine: Your First Sugar Wash. ... you can start experimenting with pot distillation and try this No-Cook Mash Moonshine Recipe or Honey Moonshine Recipe. For the purists, a corn whiskey mash is the route to a true-to-history, smooth, full-flavor moonshine. Put frozen blueberries & 4 gallon of water in a large stock pot and heat up to 160 degrees 2. Finish adding cool water to help cool down the mash to 80 degrees. Do enough stripping runs to collect enough spirits to fill the still. Warm up part of the water only warm enough to dissolve the corn sugar. This recipe has no foul after taste. Stir in the 5 lbs of sugar until totally dissolved. Getting Started: Picking Your Type of Moonshine Mash.

If I am doing a stripping run I collect everything in 2 1 gallon glass jars- I don’t make cuts and run the still down to 10% (10 gallon still) If you want to get a higher proof in a pot still I recommend doing stripping runs. 1. 3. Bring to a boil in two gallons of water and then lower the heat to simmer for about 15 minutes to extract fruit juices. Allow mash to cool down to 75-80 degrees, (we let ours sit at room temperature overnight) 4. Wash and chop up the apples into bite-sized pieces, add to a large pot along with the sugar and a cinnamon stick.

Add yeast at 80 degrees and let ferment for 7 to 14 days and distill. Two pounds of corn sugar per gallon of water. Add Sparkolloid to 2 cups of boiling water and allow to boil for 3-5 minutes or until dissolved. ... For example, Sparkolloid requires you to use 1 tsp per gallon.