It is basically a thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes. Easy to make, delicious and healthy breakfast or lunch box recipe of South India. My 159th recipe, “Onion Uttapam”, a delicious South Indian breakfast. Now grind it to make the fine paste of rice and dal. However, you can also use dosa batter to make this one. Click here for the recipe for idli batter. Clean, wash and soak the rice & urad dal in enough water for about 2 hours. I love Uthappam with Tomato Onion Chutney but Hotel-Style Coconut Chutney or Kothamalli Thogayal will go very well with it too. Tomato Uthappam – Tomato Uttapam Recipe Tomato Uttapam is now ready to serve. Onion 1 Tomato 1 Green chilli 2 Coriander leaves 1 bunch Carrot 1 Salt to taste Method: 1. Uttapam can be made in different way but I mainly use Dahi/Curd/Yogurt to make the Onion Tomao Uttapam recipe. If the batter is ready at home, then these are very easy and fast I have used idli batter to make this Onion tomato uttapam. Jun 10, 2016 - Onion Tomato Uttapam is a sumptuous South Indian snack, often had for breakfast or dinner. 92 calories for 1 uttapam of Onion Tomato Uttapam, Tomato Onion Uttapa, Cholesterol 0 mg, Carbohydrates 14.2g, Protein 17.9g, Fat 2.8g. Onion Tomato Uttapam Recipe is South Indian Breakfast item.Similar to dosa, but little thick with soft and fluffy texture, served with the variety of toppings. I have added only onion and tomatoes but you can also add vegetables like carrot, capsicum, sweet corn to make various types of … Serve Onion tomato uttapam hot with coconut chutney or … Onion uttapam is nothing but a variation of dosa, which is slightly thick like a pancake and topped with lovely spread of onion. Onion & Tomato Uttapam is cousin of the dosa family but of course softer, thicker and comparatively smaller in size but no less delicious and sumptuous. Onion & Tomato Uttapam makes for an excellent nutritious and light breakfast accompanied by coconut, peanut or tomato chutneys or even sambhar.