The European Commission aims to assure a high level of food safety and animal & plant health within the EU through coherent Farm to Fork measures and adequate monitoring, while ensuring an effective internal market.. Fundamental to this belief is the responsibility to ensure the food safety of all products that the Company manufactures.

efficiency and compliance. Quality and Food Safety Policy Coca‐Cola Hellenic believes that success depends on the supply of high quality products, packages and services that meet or exceed customer and consumer expectations of premium brand products. Kerry Logistics top management recognises the importance of food safety throughout the food supply chain particularly at all stages where Kerry Logistics performs food sourcing, storage, handling, processing and distribution. consumer’s confidence. We face many challenges in keeping our food safe. Quality and Food Safety Policy Coca‐Cola Hellenic believes that success depends on the supply of high quality products, packages and services that meet or exceed customer and consumer expectations of premium brand products. Ensuring compliance with food safety legislation and supporting the operational manager in acting upon any recommendations made by visiting Environmental Health Officers (EHO). Managing food safety procedures You must put in place food safety management procedures based on the principles of Hazard Analysis and Critical Control Point (HACCP). Food safety is hence recognized as an essential aspect of public health. USDA expects to prevent as many as 25,000 foodborne illnesses annually thanks to tougher standards set for Salmonella and new standards for Campylobacter which will reduce the occurrence of these pathogens in poultry. Health protection is the aim of all EU laws and standards in the agriculture, animal husbandry and food production sectors. Bringing food safety to the political agenda. Ensuring safe food from farm to fork.

Fundamental to this belief is the

The code includes temperature standards for cooking, cooling, refrigerating, reheating, and holding food. Policy advice. Get information from CDC on preventing food poisoning, food poisoning symptoms, foodborne disease outbreaks, and recalled food. Monitor food safety strategies and enforcement agency actions. Quality and Food Safety Policy. National food safety policies and strategies should aim to achieve an integrated and coordinated national food safety system that addresses the whole food chain, including environmental aspects. This is not just due to a lack of, or limited financial resources but more often a poor understanding of food safety and its … HACCP is a system that helps you identify potential food hazards and introduce procedures to make sure those hazards are removed or reduced to an acceptable level. contribute effectively. Managing food safety procedures You must put in place food safety management procedures based on the principles of Hazard Analysis and Critical Control Point (HACCP). Each year, 1 in 6 Americans get sick from eating contaminated food. To specify who is responsible for what areas of food safety. The implementation of this integrated Food Safety policy in the EU involves various actions, namely:. Maintain auditable records of food safety and hygiene inspections and equipment …

To specify what the arrangements are for ensuring food safety.