Preheat oven to 450ºF. I am totally not exaggerating either.
1 hour 32 mins . I recently had an amazing burger with lots of mustard and a beer cheese sauce on a salty pretzel bun and I’ve been dreaming of it ever since. It’s dense, soft, chewy, buttery, salty and irresistibly delicious. Place each frozen roll in the boiling water, top side down, for 60 seconds. Classic Pretzel Buns Recipe . The idea of summer grilling has been giving me loads of ideas for fabulous summer recipes starting with these Pretzel Buns. Seriously, once you make this you will never be able to eat store-bought pretzel bread again! Prep time. You can also opt to completely skip the sauce and reach for guacamole instead—pretzel buns complement the taste of avocado. This classic pretzel buns recipe seems intense, but it is worth it for the intense, flavorful outcome and the intense compliments you will receive. Print. Since pretzel buns are already salty, your best bet is to choose a type of sauce that has a sour or tangy flavor, such as ranch dressing or a vinegar-based barbecue sauce.
Cook time. Total time. Instructions. 22 mins. Mix in 2/3 cup baking soda, and bring water to a boil. Fill a large pot with 10 cups of water. Wendy’s is adding the Pretzel Bacon Cheeseburger to its permanent menu, the chain revealed Monday on Twitter. 4.8 from 72 reviews. The BEST Homemade Pretzel Bread (or Pretzel Rolls) recipe ever. This Homemade Pretzel Bread is THE best bread you will ever eat in your life. 1 hour 10 mins.