scalloped potatoes with leeks

Scalloped Potatoes & Leeks; Ready In: 1 hour 50 mins Prep: 35 mins Servings: 8 cups ... transfer potato mixture to dish. Also a mandoline or a very sharp knife and a stead hand.Prep Time: About 30 minutes; Bake Time: About 1 hour Ingredients. Melt 1/4 c. butter in heavy large skillet over med.

Let rest 20 min. A unfilled rating star . In a small bowl, blend together flour, parsley, chives, leeks, salt and pepper. Cover & cook until leeks are tender, stirring occasionally, about 8 mins. In the greased casserole dish, create multiple layers of potatoes, onion slices, ham and sprinkling of the dry ingredients in each layer. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Leek and Gruyere Scalloped Potatoes are a creamy and decadent scalloped potato recipe filled with leeks, potatoes, and Gruyere cheese! Scalloped Potatoes With Leeks. If you’re a fan of leek and potato soup (and really who isn’t) than you will love these scalloped potatoes with leeks. Bake 40 min; remove from oven. It’s a very classic recipe that I have been using for years. It's perfect for a Sunday supper side dish or Thanksgiving! low. high heat. Stay safe and healthy. 21 Nov, 2017 Scalloped Potatoes With Leeks Joanne Rappos sides potatoes, leeks. Allow to drain in colander. A unfilled rating star. Reviews. Add leeks & stir to coat.

Feb 11, 2017 - Scalloped potatoes with sauteed leeks can be assembled a day in advance in a casserole that travels from refrigerator to oven to table. Reduce heat to med. Top potatoes evenly with leeks; top leeks evenly with bread crumbs. Whisk in milk. Preparation.

Bake 15-20 min until potatoes are tender and top is golden brown. I grew up eating those metal containers of scalloped potatoes and ham with the plastic lid and pull back top that you pop in the microwave and “enjoy” one short minute later. A unfilled rating star. Saute leeks in butter for 1-2 minutes. Follow. One-Skillet Scalloped Potatoes with Gruyére and Leeks Makes 6 generous servings--if you're using this as a side, you could definitely serve at least 8 peopleYou need a large oven-proof skillet with this.



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