Protein ice cream is one of the greatest tools in the healthy eating toolbox. This sweet treat is a great way to use up some split peas without making soup, and by adding extra protein to your desserts. Don’t worry!

I don’t have an ice cream maker, so this is the perfect (and healthy) way to do it! Chocolate Protein Ice Cream. Let’s make a quick chocolate version for you chocolate fans. Whether you have the world’s worst sweet tooth (me), have high protein goals that are difficult to reach without protein powder (me), or want to save money by avoiding the fancy healthy ice cream products (also me), making your own protein ice cream is the way to go.

This time, I added some of my favorite Designer Whey Chocolate protein powder to up the protein stats. 1 Tbsp. This ultra-creamy, Chocolate Protein Ice Cream is dairy-free, soy-free, nut-free and has a secret and totally unexpected ingredient – split peas! Makes 1 serving.

Add into your blender 1 1/2 cups to 2 cups of ice, 1 1/2 scoops of a chocolate protein powder, 1-2 ounces of a milk or milk substitute, 3 tablespoons of liquid egg whites, and 2 tablespoons of cocoa powder. 674 shares I think I may have come across the holy grail of healthy treats… but you won’t think that you are eating healthy at all because it tastes just like chocolate ice cream. Chocolate-Peanut Butter Protein Ice Cream. unsweetened cocoa powder 1 Tbsp.

Whenever I make my “ice cream” at home, I use frozen banana as my base. No-churn ice cream made with frozen bananas and chocolate protein powder so you may indulge without all the guilt! Not bad for ice cream, eh? stevia 3/4 cup unsweetened almond milk Directions Bonus: the protein powder gives the dessert a nice boost–25 grams worth. Ingredients. Don’t like vanilla ice cream? peanut butter 1 scoop vanilla or unflavored protein powder 2 tsp.