In a bowl - add the warm milk, sugar, yeast, egg, melted butter - stir well and set aside until foamy. You can also opt to completely skip the sauce and reach for guacamole instead—pretzel buns complement the taste of avocado. Make the Tangzhong.

There are so many options these days! Since pretzel buns are already salty, your best bet is to choose a type of sauce that has a sour or tangy flavor, such as ranch dressing or a vinegar-based barbecue sauce. A Few Good Choices of Burger Buns Best Homemade Soft Burger Buns aka Best Hamburger Buns Recipe EVER|Best Hamburger Buns Prepare the dough by hand. It should hold up nicely to the burger's juices, but should never be tough or cottony.

Buns are generally an unsexy afterthought to the meat sandwich-making process, but they really are critical in the construction of any decent burger. On the opposite end of the spectrum, you don't want a burger that disintegrates half way through your meal. Take ½ C Whole Milk to 95 F. Add yeast, stir, and let sit 10 minutes. But to help you out, we have listed some of the best burger buns we have found to be good and why we think they are a good choice for your burger. When it comes to hamburgers, the patty tends to hog all the glory—but we think a great burger deserves an equally great bun. Place flour and salt in the mixer bowl (not the additional flour).

(2 stars) The best burger bun ca also depend on the type of burger you are making. Combine milk, water, and flour in medium saucepan. They can be too big, too small, too thick, too thin, too crumbly or too bland. The choices are almost endless. Whisk over medium heat until mashed potato texture. An easy way to get an edge when it comes to having the best burgers on the block? "The bun should really just be the envelope for the good news that ‘s coming," George Motz (of Burger Land, airing Monday at 9 p.m. ET/PT on Travel Channel) says, quoting Bill Bartley of Mr. Bartley's . Buns, buns, and more buns. $4.49 for four at Whole Foods. A 95-gram bun has 130 calories, 15 g fat, 5 g sugar, 11 g protein. Add in the yeast mixture. Having great meat is a given, but having great bread is second.

It feels like it wasn’t too long ago that you had only two to three choices. The ideal soft burger bun should be pillowy, squishy, and tender, with a tight but soft crumb and a distinct sweetness.

The buns are so thick, the burger won’t fit in your mouth. So give them a try.

At your next barbecue, ... Poppy seeds on burger buns are also acceptable. Voted the best burger in the world by The Burger Guide, Au Cheval serves up double and single cheeseburgers - with the option of adding bacon and egg - in a stylish diner setting.

Gone are the days where it’s either the plain bun (maybe with sesame seeds) or sliced bread. To find the best, we asked 21 America’s Test Kitchen staffers to taste four top-selling products plain and with hamburgers. The Best Hamburger Buns Are the Cheapest Hamburger Buns.