Easy, velvety & chocolatey 3 ingredient keto chocolate mousse for two, ready in just 5 minutes. If using the full amount of cocoa powder and the lesser amount of sugar, this recipe is on the darker side of things. Thanks for sharing! I’m guessing that’s a zero-calorie sweetener. Just make sure you whip it to stiff peaks so it holds up when you cut it (but don’t turn it into chocolate butter). Hi Susie! Press through a large-mesh sieve into a large bowl; discard any solids. . This looks so awesome! After browsing through several recipes, most requiring eggs, melting chocolate, gelatin, or delicate and precise methods. This recipe only needs 3 ingredients and you probably have them already! When I do it comes out slightly grainy. Good luck and thanks for stopping by! Thank you so much!!! please dont call this thing chocolate mouse if it doesnt have egg in it. Will this hold form if I make it the night before eating? I used heavy whipping cream and followed the directions, but it didn’t set right. OMG, my husband loved it. So glad you went out of your way to be polite and add your comment. If you follow them, you’re mousse will turn out so much better. Thanks for sharing! Yes, you can make this with coconut cream. So glad you liked this recipe! Hi Ryan! I did the dark chocolate one (but I added a little more sugar because I and my family like things on the sweeter side- and also I didn’t have the 1/4 measuring cup handy ) and WOW!! The first, if it thickened then went lumpy, it was over whipped and turning into “sweet chocolate butter.” My second thought, if it never thickened, the whipped cream may have been to warm to incorporate and hold the air. You can find the full printable recipe here –> Hi Cecilia! It is awesome, super fast, and so delicious! This looks so amazing! can’t wait to try this at home! I haven’t made any substitutions for the sugar in this recipe so hopefully Julie comment will help you. I added a crushed Oreo crust (w/o butter) and macadamia nuts. My husband loved it too. We made it tonight and we are loving it!!! . It was so great to meet you guys too. Sounds amazing! I love how easy this looks! Would this mousse be stable enough to use as a cake filling? Hi, Kassie! <3, I added 1 packet of instant espresso to this recipe. Using an electric mixer, begin whipping. The color will darken the longer it sits as the cocoa absorbs moisture. Casser les oeufs, mettre 3 jaunes d'oeufs dans chaque saladier et monter les blancs en neige ferme avec une pincée de sel. I’m so happy you and your family loved this recipe. Thanks for sharing Christina! I opted for the dark chocolate version of the recipe and I have to say this was incredible. Licking the utensils is a MUST! I just tried this recipe – it was so easy to make and I was really happy with how it came out! Thanks Ena! Blogging and bringing recipes to my readers is a lot of work but comments like yours really make it worth it. Accueil > Recettes > dessert > mousse > mousse aux trois chocolats facile, Sauvegarder et Ajouter à ma liste de courses Thanks for sharing. So awesome! Faire de même avec le chocolat blanc. First,  sift the cocoa powder before adding it to the cream. You can find the full printable recipe here. Mousse means froth, so it isn’t mousse … What else could we do for different flavours – the oils or essences what about the colours -just a drop of food colouring? It's a perfect dessert for any night of the week! This luxurious dairy-free and low-carb mousse is made simply with eggs and chocolate. I love a good dessert that isn’t too heavy and super sweet, this looks amazing. It’s one of our favorites. Refrigerate for at least 3 hours to allow the mousse to set before using as filling. •♡• Quoi de meilleur qu'une recette ultra gourmande de mousse onctueuse aux 3 chocolats ? . If the gelatin is too warm it will deflate the whipped cream. It is to die for. Pip into serving bowls or glasses. I am a kid and I like to cook and thank you for giving me this easy recipe. This recipe makes about 2 1/2 cups. Thank you Mychele! Thanks for sharing your experience and happy to hear you liked it. Hope this helps. I’m using a brownie base (no recipe needed) and need a dark chocolate mousse made with cocoa powder that will hold on top. You can find the measurements on the full printable recipe here–> http://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/. I love it. This recipe has about 700 calories per batch if made with regular whipping cream (I recommend using heavy whipping cream for a stiffer mousse which has a higher fat content), 1/4 cup sugar and 1/4 cup cocoa. Can’t wait to make it for the weekend . When I tried whipping it more it got worse. Once the gelatin is bloomed (absorbed all the liquid) microwave in a large bowl for 1 minute. Thanks for stopping by! This fits all those. Stiff peaks are when the mixture holds its shape and peaks stand straight up. Thank you for all the lovely recipes! Thanks for the recipe! Would using truvia instead of powdered sugar work? Did you try it? Thanks again! I make the pudding..it was delicious, I literally never comment on recipes I find online, but I just had to for this one. Divide between 4 serving glasses and decorate as desired. I’ve used this recipe without gelatin over a dozen times on cakes and cupcakes. It’s really delicious! Thanks so much for trying it. This looks so amazing and chocolatey. This mousse will take on a darker, richer color as it sits but as long as you keep it refrigerated, it will hold its form. Heavy whipping cream will give you a stiffer whip that will hold up as a frosting. Adding whipped cream and chocolate savings would definitely give it a more elegant “pie” look. It’s perfect for those days you want a little sweet something after dinner but feel like you don’t have a lot of time. Thanks Janel! The word mousse is French for foam, which is a perfect way to describe this dessert. Warning… you’re gonna want to lick the attachments, spatula, and bowl when you’re all done! I use a glass bowl and just pop it into the freezer about 30 minutes before I plan to make the mousse. YUM! Have a great day! I cant wait to make this mousse! If you try it with Truvia, I’d love to hear about your results. I wanted a chocolate mousse recipe I could use in my Raspberry-Filled Chocolate Mousse Cake or these Triple Chocolate Mousse Cupcakes. Deselect All. Yummy! Tips & Tricks: There are a few tips that go along with this recipe. This is a treat everyone will like unless you don’t like chocolate, which would be crazy! Would it be wrong if I got up right now and made that for myself – an only myself! I am so glad I found this recipe and now it’s my go to whenever My girls or their friends, but mostly me, craves something sweet. . The first time I made this recipe I didn’t sift my cocoa powder and it didn’t look as smooth or pretty. I love the story you shared too! Let it cool until warm. Add 1 packet (about 2 1/4 tsp) of unflavored gelatin to about 1/4 cup of cold water and allow it to bloom (soak up all the water for 1-2 minutes). How much does this yield? Any suggestions on what I can turn this into? This easy chocolate mousse recipe is awesome and just that… EASY! This recipe yields about 2 1/2 cups of mousse or 5 — 1/2 cup servings. Chocolate mousse intimidated me but with this easy 3-ingredient chocolate mousse recipe, anyone can make it. Yes, you will use unsweetened. I’ve made this twice already. Yes, you can. Yes, Mary. Thanks again!!! The chocolate ganache is a delicious white chocolate […], […] Easy 3-Ingredient Chocolate Mousse | Kitchen […], […] the cakes are in the oven baking, make the chocolate mousse and fresh raspberry buttercream. I made this for an event and instead of the extract, I added an equal amount of Bailey’s liquor. It’s one of my most popular recipes and you can see why right? This is for you guys… not the person wanting to argue this isn’t “real” chocolate mousse because it lacks eggs or gelatin. I guess you could add a bit of coffee for another flavour. Hi! This recipe makes about 2 1/2 cups of mousse. Thanks I much for this easy recipe. Add flavoring. What a fantastic recipe. Chocolate mousse is the ultimate dessert for any chocolate lover. Yummy! Love the use of the plastic bag instead of a pastry bag. Ajouter à mon panier. If you'd like a sweeter mousse, additional sugar up to an additional 1/2 cup. Less cream, more chocolate, a more intense chocolate flavour and a beautiful creamy mouth feel. Hi Ava! 1 cup good quality chocolate … . There are many different types of mousse… Ensuite, il suffit de retourner le moule à cake dans un plat de service et de démouler facilement grâce … Tried this with Irish Cream syrup instead of the amaretto (used the sugarless). It won’t be the end of the world if you don’t, but it will make the final product more consistent and smooth. It’s usually a little more expensive (like 25 to 50 cents more per pint) but worth it! Thanks for stopping by. I hope your family likes it as much as ours does. It’s one of our favorites. Awe! I am an idiot in the kitchen, when u say whipping cream is that like cool whip, or like heavy cream? OP: 1.19.17                              Updated: 12.22.19, Filed Under: Desserts, Recipes Tagged With: chocolate, Family favorites, Quick & Easy, Sweets, under 30 min. A quick chocolate fix? I’ve never tried it with Truvia but I’m guessing it would work. We all start somewhere. In my post I address your comment and people like you which you clearly must not have read . I just made a quadruple batch this weekend to use as frosting on a cake (I stablized it with some gelatin). If you do use this mousse for your filling, I’d love to hear how it works for you. It was so fun to meet you at the Everything Food Conference. This is something my kids would love and I think could make a great bedtime treat. I’m sorry to hear this. You can find the full printable recipe here –> http://kitchencents.com/easy-3-ingredient-chocolate-mousse/2/. Melt the milk chocolate in a heatproof bowl set over a pan of simmering water or microwave on High for 2 mins. Happy baking! Thanks for stopping by and checking things out. Can you make this 1 day before? Thanks so much for sharing your experience with this recipe. Gelatin can help stabilize the mousse if you don’t plan on serving immediately (within a few hours of making). This mousse is as light as whipped cream. It really can make a difference. This looks delicious! I needed to quadruple the recipe and it turned out perfect. Thanks for stopping by. Thanks for stopping by. Puis répartir la mousse dans les verres sur la mousse de chocolat au lait. , Hi Patty! I hope this helps. Turned out just as I wanted. Of course I will be damming the outside with buttercream to avoid seepage. Love it! Laisser reposer 3 h avant de servir. I haven’t had a problem with this holding shape if I use heavy cream (higher fat content). Cook over medium heat, stirring constantly, until the marshmallows are completely melted, 5 … Thanks for stopping by and sharing your experience! Have a great night!!! Thanks, Hi Vaness! Can I make this the night before I need it? A while back I was looking for a delicious, easy, egg-free chocolate mousse that didn’t require gelatin. I’m glad you and your family enjoyed this chocolate recipe. I just made this OMG so easy and so yummy!!! . 3 layers of smooth and creamy mousse; dark chocolate, milk chocolate and white chocolate. I tried making your mousse. . However, a common, American, adaptation is to add some whipped cream to the mixture, giving the chocolate mousse a VERY light and airy consistency. If you still feel like adapting this recipe for your filling, I would suggest adding 1-2 packets of gelatin to cold water (1/4 cup PER packet). For the chocolate chips, use dairy free chocolate chips or chunks. For full instruction please see: kitchencents.com […], […] for full instruction please see: kitchencents.com […], […] flavor 1/4 teaspoon almond extract optional Instructions Get full recipe >> 3-Ingredient Chocolate Mousse @ kitchencents.com Chocolates, Dessert, Mousse In […], […] Easy 3-Ingredient Chocolate Mousse: Whip up this chocolate mousse in less than five minutes. I’ve tried a lazy Keto (low-carb) diet and the craving for sweets for me is so hard. If the cream is cold it will whip to stiff peaks and even turn into butter if whipped too long. Technically, you don’t need the almond extract but if you’re an almond or amaretto fan, you’ll love the addition! Are you looking for a dessert hack? I’m getting confused help please ? To get a more intense chocolate flavor, look for a mousse that has high cocoa % chocolate (that will be melted) then folded into the cream. If you can heat cream, and then whip it, you can probably make this with your … The only two things I can think of that would have made this recipe “soupy” is one, the cream was warm (it won’t whip if it’s warm) and two, it just needed to be whipped longer. If you follow them, your mousse will turn out so much better. Heavy whipping cream is the best though because it has a higher fat content which makes the mousse thicker. 1/4 cup cocoa powder has about 6-7g dietary fiber. So easy to make and yet so delicious. So I decided to make this recipe using the higher amounts of chocolate and powdered sugar. Thanks for being a positive force in this crazy world. I am dying right now because this looks so good. C'est la meilleure manière de ne rater aucun numéro, de faire des économies et de se régaler tous les deux mois :) En plus vous aurez accès à la version numérique pour lire vraiment partout. Hi Marjorie! Yummy! That makes my heart so happy to hear you enjoyed this recipe and had fun making it with your daughter. Just tried making this tonight and it turned out wonderfully! ❤️. It was fun to make together. I think it’s too late to turn into the whipped version in your recipe. The best! Adding the gelatin will help this chocolate mousse recipe be more stable. Hi Rachel. Reserve. P.S. Add almond extract if desired. I’ve done this several times to stabilize the mixture to add to cupcakes in the summer. Puis répartir la mousse dans les verres sur la mousse de chocolat au lait. Thanks for stopping by. Thanks for sharing. #Gateau au yaourt You may have answered this already, but I did not see it. I’m not making multiple layers, just two: brownie base and filling. Until then. I’d appreciate it if you could add also the amounts or proportions of the additional ingredients you’d add (coffee or rhum or gelatin or other) as well as procedure. Whip the cream until it becomes frothy and slightly thickened. Réserver au frais. I don’t see the amount of the ingredients we have to use. Would orange extract work and make is like a chocolate orange i wonder, Hi, Micheline! Retrouvez Marmiton où que vous soyez en téléchargeant l'application, Tous droits réservés Marmiton.org - 1999-2021, Recrutement ● Mentions légales ● Conditions Générales d'Utilisation ● Vos questions ● FAQ ● Contact ● Politique de protection des données personnelles ● Politique de confidentialité ● Préférences cookies, Pour des milliers de cocktails : 1001cocktails.com, Selon nos informations, cette recette est compatible avec les régimes suivants : végétarien, sans gluten, sans lactose. Thanks for sharing, this is what it’s about for me. Heavy whipping cream has a higher fat content which makes this chocolate mousse set more firm. So glad you enjoyed it and thanks for sharing your comment! Thanks for the sweet comment. My little girl will love this as much as I will. Will definitely be making it again. Could you provide adaptations to make this mousse fit what I’m looking for? 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This one looks yummy and makes for such a pretty presentation too. A mousse may be sweet or savory.. Sweet mousses are typically made with whipped egg whites, whipped cream, or both, and flavored with one or more of chocolate… Tu seras sûre de ne pas dépasser la hauteur de ton moule. LOL If you’re looking for easy and DELICIOUS, you have the right recipe. I glad you liked this recipe. 3 Chocolate Mousse CODE 2502 White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings. So, I need the mousse filling to hold up as it won’t be “sandwiched” between two layers of brownie base.. Yes! I take the time to answer each of my comments. Can you use a low carb powder sugar to make it keto. We love to eat it just like this or use it for a light chocolate mousse frosting on cakes and cupcakes. It’s a light dessert but will […], […] Mousse Cupcakes. Step 1 Place chocolate in a metal bowl over a pan of simmering water. This chocolate mousse look-a-like is for the everyday chocolate lover that doesn’t want to spend an hour making chocolate mousse that may or may not work out for them. Whip until frothy and slightly thicken.2.Add powdered sugar and cocoa powder. Chocolate mousse has very few ingredients so it’s important to use the best quality chocolate — its flavor will shine through. Sift cocoa powder to avoid dark flecks in mousse. If you are a coffee lover, a bit of coffee would make this great. Ingredients. I might have to try that. If you are a chocolate fan, these cupcakes are a must try. I’m so happy you loved this recipe as much as we do. This triple chocolate mousse … What a fabulous idea, Rachel! Hi. Can we use packet cream instead of whipping cream. Directions In large bowl, combine chocolate, marshmallows and 1/2 cup heavy cream. I hope you give this recipe another try! Looking for the full printable recipe? •♡• RECETTE MOUSSE AU CHOCOLAT NOIR :- 70g de chocolat … You may have to play around with the amount you add as I’ve never tried a fruit extract in this mousse. She followed directions exactly, and again turned out like soup. I love chocolate mousse, so I’ll definitely be making this soon! Prendre 3 saladiers. Thx. Use HEAVY whipping cream. Puis répartir la mousse dans les verres sur la mousse au chocolat noir. Make sure not to over whip or it might end up turning into sweet chocolate butter. I have two thoughts. I used it to fill sourdough crepes and they were (and I’m not exaggerating) as good as the crepes I had handmade by a world-class French pastry chef. It looks so creamy! Have a great day! They’re really simple steps but worth taking as your end result will be prettier, thicker and faster. ⭐️⭐️⭐️⭐️⭐️. . I like to use a spatula to do my last bit of mixing to ensure I don’t over whip. You can put a nice big swirl on top without it being to much like a traditional buttercream or other frosting. It has morphed from that idea to filling it with the best chocolate mousse ever for dessert to this delicious, fun and colorful edible chocolate Easter egg […], […] fun inside out twist, I switched the filling and ganache flavors. I bet a coconut version (with coconut cream and coconut sugar) would be amazing. That is tricky. 1.3 oz. Carefully mix until soft peaks form. You can find the chocolate mousse recipe and instructions here. The color changes as the cocoa powder collecting moisture from the cream. We typically serve it in 1/2 cup servings so about 5 servings. The picture its difficult o tell what the cups are. I’ve made this recipe with regular granulated sugar. Can I still make the mousse without gelatin? To prepare mousse au chocolat, start by melting the chocolate with butter using two techniques — indirect melting in a double boiler (also known as a bain-marie), or direct melting in a small saucepan over low heat. Hi Kimberly! 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I love the simplicity. Was feeling tired but I promised my family dessert. We even like to use it as a chocolate fruit dip like in the video above (strawberries are our favorite). I came across one that was quick and easy but still had that silky smooth texture and rich chocolate-y flavor. I hope this helps. Thanks for sharing and I’m happy to hear you enjoyed this recipe. You’ll love it and little man will love it even more! This 3-ingredient chocolate mousse recipe is eggless and gluten-free, making it a perfect dessert to make for anyone needing to avoid eggs or gluten. This 3-Ingredient Chocolate Mousse is light, chocolate-y, smooth and whips up in less than 5 minutes. That (and the delicious chocolate flavor) is why I love this recipe so much. I totally agree with a little get together sometime SOON! You can find the full printable recipe here. Cream doesn’t like to whip if it’s warm. Have a great night and enjoy! So glad to hear you are enjoying this recipe! Thanks for stopping by. As for what you can do with this mousse… if was aerated you could pour it into a freezer-safe container and freeze it. That sounds delicious. I hope you enjoy it as much as we do. No denying that. This quick and simple low carb chocolate mousse recipe with cream and cocoa powder is perfect for one or for two and has a video to make the recipe easy to follow. He loves anything coffee flavored. Remember, the higher the cacao percentage, the less sweet the chocolate… That looks really really good! My husband is diabetic so in place of sugar I use sweetener (it’s called Equal here) and it tastes just as good. I’m so sorry to hear this. This 3 ingredient chocolate mousse, on the other hand, is easy. This recipe makes about 2 1/2 cups. I already know I will love it! I added a dash of salt and used a tsp of real vanilla instead of almond flavoring. OMG! We will have to get together sometime. Thanks for sharing! It turned out like soup. That (and the delicious chocolate flavor) is why I love this recipe so much. Instead of the heavy cream, use a plant based double cream. It might be because they read the post that goes along with this recipe. We just made chocolate cupcakes with this mousse on top. That’s to bad to hear. Wasn’t too strong and the perfect thing for a St. Patty’s Day party! If that’s what it did, you made chocolate butter. Yes, you can make this about a day in advance. Have a fabulous weekend! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Funny how that always happens, huh , Yep, we love using this recipe to frost cakes and cupcakes. A great chocolate lovers dessert perfect for any night of the week! Réserver au frais. It’s awesome. Do you know what happened? This recipe uses unsweetened cocoa powder. Have a great day! If you’d like to add gelatin to this recipe, you can. Thanks for stopping by. instead of powdered sugar can you use caster sugar. I just made, I opted out of almond flavor, but I added 1 teaspoon espresso powder, and 1 teaspoon vanilla bean paste, it was purrfect!! If you are using this recipe to frost a cake or cupcakes you’ll save yourself some time and hardship by using heavy whipping cream rather than regular whipping cream. This mousse is super easy and so yummy. One young guest loved it cuz it was like a glass of chocolate milk, but a failure for the dinner party ;( Lesson: never try a recipe for the first time at a dinner party! You made my week with your comment. It is a go-to dessert in our home. Love the recipe. Hi Helen! This looks so delicious! please think about it and let me know thanks so much! My husband loves coffee flavored treats but I’m not a big fan. Hi Marissa! Ajouter un tiers des blancs en soulevant bien. The brownies are in the oven. Vous ne pouvez pas ajouter de commentaire à cette recette car vous l'avez déjà commentée, Vous ne pouvez pas commenter votre propre recette, la recette mousse aux trois chocolats facile. Your email address will not be published. Once the cream is frothy, add the powdered sugar and sifted cocoa powder. <3, This was so easy, it’s a “cant ruin”, recipe. Have a great day. My best estimate is about 1500-1700 calories in the whole recipe depending on if you make a sweeter or darker flavored mousse. Hello this recipe looks incredible! 14 ounces cold heavy cream. If I ever go low-carb again, I will definitely have to try this substitution. I’d love to hear about your experience if you try it. The slightly higher fat content helps give the mousse more structure. Faire de même avec le chocolat au lait. I like to add a little fancy to this mousse by using a plastic bag and piping tip. If you thy this way, I’d love to hear how it goes! I definitely appreciate YOUR support. I love mousse but i’ve never tried making it on my own! I love recipes that don’t require a lot of ingredients! I’ll have to try that next time I make a batch!!! 5 1/4 ounces bittersweet chocolate, coarsely chopped. I’ve tried vanilla which makes it nice and sweet, also coconut extract which was pretty good, orange extract which was delicious and my favourite by far is peppermint extract because I am a sucker for anything choc/mint.